ANN BENOIT is a commercial food photographer and culinary writer native to New Orleans. She is author and photographer of the highly acclaimed Broussard’s Restaurant and Courtyard Cookbook and New Orleans Best Ethnic Restaurants and the photographer of Magic In A Shaker. She is a member of the International Association of Culinary Professionals, the American Culinary Federation, and the James Beard Foundation.
New Orleans’ Best Ethnic Restaurants
Bounce along this fun-filled culinary tour of New Orleans’ top 100 ethnic restaurants. Romp your way from Eastern European pop-ups to Brazilian churra’s winding through “American ethnic” and the “Restaurateur’s Dilemma”, as you travel among lively native stories, unusual suppliers and ingredients, fairs, festivals, scrumptious recipes and easily some of the best food photography produced in the city today.
A history, a cookbook and a new culinary atlas for your next trip to the amazing ethic food of fabulous New Orleans or your guidebook to culinary tourism in your own town!